A2 Cultured Desi Cow Ghee
We make products inspired by the ancient practices where we take into
account the cause and effect of our every action on the ecosystem.
Our philosophy is simple– to make conscious living a way of life.
How we make our Ghee
At HmmBrr our methods are such that we choose health over speed and ensure that every step in the process supports the idea of building a conscious community. It is reflected in every step we take; from the way we treat our cows to how we source our feed. Cattle rearing, to us, is a noble pursuit, something that demands compassion. Hence, we fall back to the ancient Vedic wisdom and nurture our cows with the utmost love and respect.
To boost their health, we feed our cows nutrient-rich fodder with a special blend of Ayurveda herbs. The fodder is consciously sourced from our well-connected community of local farmers, securing their livelihoods and making them the key contributors to our journey.
We have adopted the traditional and authentic Bilona method to make Ghee from fresh Gir cow milk. Unlike the general process used for mass production, we culture both milk and cream to make fresh curd. Our farm produce is 100% organic and naturally drawn.
Benefits
Antibacterial and antioxidant properties
Sahiwal cows are native to this land and can be traced back to the terrains of Punjab. Due to their Indigeneity, they have developed a high tolerance for tropical diseases. As a result, their milk contains multiple antibacterial and antioxidant properties. Paired with Ayurvedic herbs and nutritional fodder, the medicinal properties of herbs also become a part of the milk produced, making it of the finest quality.
Improved metabolism
A2 Cultured Ghee improves digestion and prevents gastrointestinal disorders. High in antioxidants and butyric acid, it also maintains gut health, improving overall immunity.
Essential nutrients
The omega 3 acids present in Ghee is vital for healthy brain development and hence, is ideal for developing kids.
Nurtures the body
Also, A2 cultured Ghee contributes to the good fats and improves good cholesterol and energy levels.
